Sushi is famous for one of the Japanese traditional dishes, and now there are many variety.

	Nigiri (hand-shaped sushi) This is well known style of sushi. Small sushi rice ball with fish.		Gunkan (sushi lookes like warship) Small cups made of sushi rice and seaweed. Sea urchin egg and  salmon roe are common seafood for Gunkan.
	Norimaki Sushi rice and seafood rolled up with seaweed. Now there are variety of ingredients such as cucumber, omelet, boiled fish paste and so on.		Temaki (hand-rolled sushi) Sushi  rice and ingredient ralled with seaweed by hand. It is easiest sushi to make, and you can select your  favorit ingredients, so you can not only enjoymaking  but also enjoy eating it.
	Oshizushi Pressed sushi. In the wooden box, put suhi rice and put fish on the suhi rice and from the top press them. Salmon is very common fish.		Inari Sushi , in which sushi rice is filled into seasoned deep-fried tofu. If you eat it next day, it will be tastier because rice is much harmonized with vinegar.
	Chirashi Suhi that has ingredients such as cut omlet, vegetable and fish spread on sushi rice. It is not only tasty but also it is nice to look.