Shoga-Yaki
    This is one of most popular home cooking in Japan, but this recipe is not like home cooking, but like restaurant. We cannot stop our chopsticks because of its excellent taste!

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  Ingredients

Pork meet	150g	Ginger (minced)	1/2 of a tablespooful
White Wine	2 tablespoonful	Garlic	1/3 of a garlic
Sugar	1 small tablespoonful	Eggplant	1
Onion (grated)	1 tablespoonful	Cornstarch	A little
Mixed spice	80cc
Onion (solid)	1/8 of a onion

 
  Recipe
1. Cut off the sinews of pork meet

2. Cut eggplant and sift cornstarch on the surface of eggplant

3. Bake 2 till the surface of them changes into brown (strong heat » weak heat)

4. Bake pieces of an onion (sliced in 8mm width) till their hot taste will leave.

5. In another  pan,  bake  meet.

6. Make  sauce

•   In the pan used in 5, add white wine and remove its alcohol.
•   Add grated onion, garlic, and mixed sauce.
  

7. Put meet back into the pan and boil them till the sauce become a litte muddy.

8. Finally, dish them up. Put meet on eggplants and onions.

    Sift minced ginger on them.             

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